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    Name Of The Post

    MPPSC Food Safety Officer (FSO) Recruitment SyllabusMPPSC Food Safety Officer (FSO) Recruitment Syllabus

    Last Updated

    25th June 202525th June 2025

    Short Information

    MPPSC has announced the recruitment of Food Safety Officers (FSO) for the year 2024. A total of 120 posts are available. Interested and eligible candidates can apply online. This is a great opportunity for individuals with qualifications in food technology or related fields to secure a government job and contribute to food safety standards in Madhya Pradesh.MPPSC has announced the recruitment of Food Safety Officers (FSO) for the year 2024. A total of 120 posts are available. Interested and eligible candidates can apply online. This is a great opportunity for individuals with qualifications in food technology or related fields to secure a government job and contribute to food safety standards in Madhya Pradesh.

    Department

    Madhya Pradesh Public Service Commission (MPPSC)Madhya Pradesh Public Service Commission (MPPSC)

    Stage Level

    State Level - Limited to a particular state, ensuring more localized participation.State Level - Limited to a particular state, ensuring more localized participation.

    Quick Information

    Syllabus

    SectionTopics
    General KnowledgeGeneral KnowledgeCurrent Affairs (National and International), History of India and Madhya Pradesh, Geography of India and Madhya Pradesh, Indian Polity, Indian Economy, Science and Technology, General Mental Ability, Basic Computer KnowledgeCurrent Affairs (National and International), History of India and Madhya Pradesh, Geography of India and Madhya Pradesh, Indian Polity, Indian Economy, Science and Technology, General Mental Ability, Basic Computer Knowledge
    General ScienceGeneral SciencePhysics (Mechanics, Heat, Light, Sound, Electricity), Chemistry (Matter, Elements, Compounds, Chemical Reactions), Biology (Human Body, Diseases, Nutrition, Plants, Animals)Physics (Mechanics, Heat, Light, Sound, Electricity), Chemistry (Matter, Elements, Compounds, Chemical Reactions), Biology (Human Body, Diseases, Nutrition, Plants, Animals)
    Food Science and TechnologyFood Science and TechnologyFood Chemistry, Food Microbiology, Food Processing and Preservation Techniques, Food Analysis, Food Packaging, Food Laws and Regulations (FSSAI), Food Safety Management Systems, Principles of NutritionFood Chemistry, Food Microbiology, Food Processing and Preservation Techniques, Food Analysis, Food Packaging, Food Laws and Regulations (FSSAI), Food Safety Management Systems, Principles of Nutrition
    Food Laws and RegulationsFood Laws and RegulationsFood Safety and Standards Act, 2006, Food Safety and Standards Rules and Regulations, Food Additives Regulations, Packaging and Labelling Regulations, Import and Export Regulations, Prevention of Food Adulteration Act (if applicable), Legal Metrology ActFood Safety and Standards Act, 2006, Food Safety and Standards Rules and Regulations, Food Additives Regulations, Packaging and Labelling Regulations, Import and Export Regulations, Prevention of Food Adulteration Act (if applicable), Legal Metrology Act
    Public Health and NutritionPublic Health and NutritionPrinciples of Nutrition, Nutritional Deficiencies, Foodborne Diseases, Epidemiology, Hygiene and Sanitation, Public Health Programs in India, Role of Food Safety Officer in Public HealthPrinciples of Nutrition, Nutritional Deficiencies, Foodborne Diseases, Epidemiology, Hygiene and Sanitation, Public Health Programs in India, Role of Food Safety Officer in Public Health
    Food Analysis and Quality ControlFood Analysis and Quality ControlSampling Techniques, Physical and Chemical Analysis of Food, Microbiological Analysis of Food, Quality Control Procedures, Sensory Evaluation of Food, Food Standards and SpecificationsSampling Techniques, Physical and Chemical Analysis of Food, Microbiological Analysis of Food, Quality Control Procedures, Sensory Evaluation of Food, Food Standards and Specifications

    Eligibility

    Minimum Qualification

    Candidates must possess a Bachelor's degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology, or a Master's degree in Chemistry from a recognized university.Candidates must possess a Bachelor's degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology, or a Master's degree in Chemistry from a recognized university.

    Other Qualification

    Preference will be given to candidates with relevant experience in food safety and quality control.Preference will be given to candidates with relevant experience in food safety and quality control.

    Age Criteria

    Minimum Age21 year old21 year old
    Maximum Age40 year old40 year old
    Age RelaxationAge relaxation will be provided as per the government rules and regulations for different categories.Age relaxation will be provided as per the government rules and regulations for different categories.

    Job Type

    Permanent - A full-time job with long-term employment benefits and stability.Permanent - A full-time job with long-term employment benefits and stability.

    Post Exam Duration

    180 minutes180 minutes

    Post Exam Mode

    Offline (Paper-Based) - Candidates must attend a physical test center to take a written paper exam.Offline (Paper-Based) - Candidates must attend a physical test center to take a written paper exam.

    Applicants Gender That Can Apply

    All - Inclusive opportunity for everyone, regardless of gender.All - Inclusive opportunity for everyone, regardless of gender.

    Applicants

    Number Of Applicants Each Year

    2500025000

    Number Of Applicants Selected

    120120

    Application Fees

    Male

    500 Rs/-500 Rs/-

    Female

    500 Rs/-500 Rs/-

    Category Wise

    General500 Rs/-500 Rs/-
    Obc500 Rs/-500 Rs/-
    Ews250 Rs/-250 Rs/-
    Sc250 Rs/-250 Rs/-
    St250 Rs/-250 Rs/-
    Other State500500
    Mp Reserve Category250250
    Portal Charge4040
    Correction Charge5050

    Additional Resources

    Candidates can find detailed information about the application process, syllabus, and other important details on the official MPPSC website. Stay updated with the latest notifications and announcements. For any queries, refer to the official advertisement or contact the MPPSC helpdesk.Candidates can find detailed information about the application process, syllabus, and other important details on the official MPPSC website. Stay updated with the latest notifications and announcements. For any queries, refer to the official advertisement or contact the MPPSC helpdesk.

    Vacancy

    Category Wise

    General40 vacancies40 vacancies
    Obc30 vacancies30 vacancies
    Ews10 vacancies10 vacancies
    Sc20 vacancies20 vacancies
    St15 vacancies15 vacancies
    Ph Dviyang5 vacancies5 vacancies

    Detail

    Post NameTotal PostPost Eligibility
    Food Safety Officer (FSO)Food Safety Officer (FSO)120120Bachelor's/Master's degree in relevant field.Bachelor's/Master's degree in relevant field.

    Additional Resources

    For detailed information about the recruitment process, syllabus, and other important details, please refer to the official notification on the MPPSC website.For detailed information about the recruitment process, syllabus, and other important details, please refer to the official notification on the MPPSC website.

    Common Information

    Post Importance

    Food Safety Officers (FSOs) play a crucial role in ensuring the safety and quality of food products consumed by the public. They are responsible for enforcing food safety regulations, conducting inspections, and taking samples for analysis. FSOs work to prevent foodborne illnesses and protect public health by ensuring that food businesses comply with hygiene and safety standards. This role is vital for maintaining consumer trust, supporting the food industry's integrity, and contributing to the overall well-being of the community. Their responsibilities directly impact public health by preventing foodborne illnesses, ensuring the quality of food products, and promoting consumer confidence. The meticulous work of FSOs helps in maintaining a safe and reliable food supply chain, making it a cornerstone of public health and consumer protection.Food Safety Officers (FSOs) play a crucial role in ensuring the safety and quality of food products consumed by the public. They are responsible for enforcing food safety regulations, conducting inspections, and taking samples for analysis. FSOs work to prevent foodborne illnesses and protect public health by ensuring that food businesses comply with hygiene and safety standards. This role is vital for maintaining consumer trust, supporting the food industry's integrity, and contributing to the overall well-being of the community. Their responsibilities directly impact public health by preventing foodborne illnesses, ensuring the quality of food products, and promoting consumer confidence. The meticulous work of FSOs helps in maintaining a safe and reliable food supply chain, making it a cornerstone of public health and consumer protection.

    Post Exam Toughness Rating

    6 out of 106 out of 10

    Dates and Direct Links

    Important Dates

    Application Start Date11th July 202511th July 2025
    Application End Date10th August 202510th August 2025
    Exam DateSeptember, 2025September, 2025

    Important Links

    Official WebsiteVisit Official WebsiteVisit Official Website
    Apply OnlineVisit Apply OnlineVisit Apply Online
    Additional Resources
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    Contact UsVisit Contact UsVisit Contact Us